Honey Vinegar

Honey vinegar is a natural treasure for health and beauty

Honey vinegar is a natural treasure used for health and beauty, it is a fascinating product that is produced by fermentation of honey. This fermented elixsir has been used since ancient times in folk medicine because of its healing and even aphrodisiac properties. Honey vinegar is rich in enzymes, probiotics and antioxidans, which makes it a valuable addition to nutrition and care.

Benefits of using honey vinegar:

Health: Honey vinegar improves digestion, strengthens the immune system, manages body weight, and detoxifies our bodies. It is also known for its anti-inflammatory and antibacterial properties.
Beauty: Honey vinegar is used as a facial tonic, it nurtures the hair and nails and helps clear acne and eczema. Its rich nourishing properties revitalize and nurture the skin.
Cooking: Honey vinegar gives a unique flavor to salads, sauces and marinades. It can be used as a natural preservative or as a substitute for classic vinegar.

How to use our honey vinegar:

For health: Drink 1-2 tablespoons of diluted honey vinegar in water daily. Add to smoothie or salad.
For beauty: Use honey vinegar as a facial tonic, mixing it with water in a 1:1 ratio. Order our hair mask with honey vinegar and coconut oil.
For cooking: Add honey vinegar to salads, sauces, marinades and dressings. Use it to preserve vegetables and fruits.

Advice: Honey vinegar can be used locally, but make sure it does not come in contact with the eyes. If you have any health issues please consult your doctor. Bee Power honey vinegar is a natural and valuable product that offers variety of health and beauty benefits. So make sure to include it in your diet and beauty routine to feel the power of nature and the value in our Bee Power products!!

How we produce honey vinegar:

Products we use for the production of vinegar are exclusively made of stainless steel packaging , they have to be clean and sterilized. From selected types of honey in our offer, we first produce honey wine using traditional methods by diluting the honey using certain ratio with soft spring water of unquestionable quality, which is verified by laboratory analysis. To successfully produce vinegar from honey, we need high quality honey and high quality water with as few minerals as possible. By cooking, we get the base for honey wine from which we then make specific and recognizable honey vinegar.

The process of making honey vinegar is long and requires patience and precision, it also requires specific conditions during production. After natural fermentation, the vinegar is strained through a sterilized gauze into a new sterilized container where it is to "rest" in controlled environment for at least a year so that the given liquid, our future honey vinegar, can combine with a honey flavor and to gain a specific color. Honey vinegar requires specific storage conditions without the presence of other produce. We store our honey vinegar in a cool (around 17 degrees celsius) and dark place away from the sunlight.