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Acacia honey is an excellent honey that is very light and almost transparent color, known for its mild and floral taste, which is why it is highly valued. This honey is made by bees collecting nectar from the acacia flower (Robinia pseudoacacia). Acacia trees bloom in spring, and bees diligently collect its sweet nectar. The result is honey of an almost transparent color, which when the bees collect in our apiaries, sometimes can have yellowish and greenish reflection.
This honey is known for its mild and light taste. It has a delicate floral aroma with hint of fruit and flowers. Unlike other types of honey, which can be yellowish or spicy, acacia honey leaves a clean and pleasant feeling on the palate.
Acacia honey is known to crystallize very slowly. It can take up to a year or more before you start to see forming of tiny crystal grains. Even after crystalliation, honey retains its smooth texture and fantastic taste.
What makes it special?
Mild and light taste: it is excellent for those who prefer milder honeys
High fructose: due to its high fructose content, acacia honey tends to crystallize more slowly than some other types of honey.
Natural sweetener: It is a fantastic sugar substitute for tea, yogurt or as an addition to baking.
Rich in nutrients: Like all types of honey, acacia honey contains vitamins, minerals and antioxidants.
How to enyoj acacia honey? Enjoy the richness of acacia honey in contless ways.
Spread it on toast for simple and delicious breakfast. Add it to yogurt, oatmeal or your smoothie. Use it as a natural sweetener in your tea or drink. Experiment with it in baking and desserts to add a floral note. Regardless of how you choose to enjoy it, acacia honey will satisfy your taste buds and give you the sweet pleasure of nature.
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